A tip for those that make curry

Hellooooo, and welcome to Thursday. Thursday, sweet Thursday, when the cleaners come into work and clean our filthy office. When indoor soccer is played and usually lost. Ah, Thursday.

Had the family over last night. Having Bryce and Callun over is par for the course, but M&D rarely visit at W’Gabba, so it was nice to have them. I made pseudo-butter chicken (no butter, more vegies, less richness and more chilli), and ordered naan bread from the local indian shop. Can I confess something here - the potatos that I threw in at the last minute and tasted great? Tinner. I know, can you believe it? They’re the new hotness for curry making, I’ve decided. Very nice. I’d been wanting decorating advice from someone who was going to offer constructive solutions, and M&D did that in spades.

Nothing much else happened, yesterday. Oh, I did have lunch with Leyton and we watched the first episode of his new DVD, The Tick. It’s funny, starring that guy with the awesome voice who does the voice of Kronk in the Emporor’s New Groove. :lol:
I’ve got Snod’s birthday present sorted already, and I’ll mail it today. It works out so well when someone practically tells you what they want. :cool: All you have to do is get it and send it before they buy it themself.

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